A traditional Korean soup cherished for its deep, comforting flavor—a timeless dish passed down through generations. At NUI, we prepare ours by gently simmering quality cuts of pork and vegetables to create a broth that’s clean and delicate, yet full of bold character. Each bowl is served with a warm mix of rice and barley—our signature touch that adds a subtle, satisfying texture. The grains are carefully pre-warmed in hot broth using the traditional TORYEOM (토렴) method, preserving the perfect balance of flavour and temperature in every bite.